Salt Rising Bread

July 6, 2017

It all began in someone’s kitchen, atop the wood burning cook-stove hundreds of years ago, and many generations past. This is when early American pioneer women figured out how to […]

Read more »

Cooking with Esther

January 10, 2017

I suppose all of us who have taken up the exploration of food, regional cooking, and culinary history can point to individuals in their lives who helped us achieve our […]

Mrs. Rorer’s Philadelphia Cooking School